 http://my.tupperware.com/CPDODSON |
Cpdodson
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mini-calzones Recipe ID: 8206 |
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| Ingredients | |||||
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1 1/2 cup shredded mozzarella (alternately use Italian cheese) 1 1/2 cup pasta sauce 1 1/2 Tbsp. Chef Series™ Italian Herb Seasoning Blend |
1 pkg. refridgerated biscuit dough (12 oz) 20 slices pepperoni |
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| Directions | Tupperware Products | ||||
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In a Stuffables™ Container, combine pasta sauce, and Seasoning; set aside. On a cookie sheet lined with the Silicone Wonder™ Mat, press out each biscuit to a 3–31/2" diameter disk. Place 2 Tbsp. sauce in center of disk, sprinkle with
11/2 Tbsp. cheese and finally 2 slices pepperoni. Fold disk in half, pinching together the dough with the tines of a fork. Repeat procedure until finished. Bake at 375°F for 10-12 minutes or until golden brown. Cool slightly before serving. Recipe Variations: Vegetarian Substitute finely chopped green pepper, onion, or mushrooms Sausage Substitute Italian sausage or turkey sausage Serve-It-Up Tip: Serve your favorite sorbet and fresh fruit for a light dessert. NUTRITION FACTS: Serving Size: 1 calzone (101g), Servings per recipe: 10, Calories 246, Calories from Fat 135, Total fat 15g, Saturated fat 5g, Cholesterol 18mg, Sodium 977mg, Total Carbohydrate 20g, Dietary Fiber 1g, Sugar 7g, Protein 9g |
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