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Recipe ID: 8057
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1/2 cup pecans (coarsely chopped, optional)
1 tsp. Chef Series™ Cinnamon-Vanilla Spice Blend
1 jar seedless raspberry preserves (10 oz.)
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1 stick butter (softened)
1 egg
1 yellow cake mix (18.25 oz.)
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In a Thatsa™ Bowl, combine cake mix, egg, butter, pecans,
and Cinnamon-Vanilla Spice. Mix together with Silicone Spatula
or your hands. Dough will be thick and sticky. Press mixture
evenly in a 13" x 9" jelly roll pan lined with a Silicone Wonder™
Mat. Stirring preserves will make it easier to spread over dough;
bake for 20 minutes at 350°F. Cool slightly before cutting with
Silicone Spatula.
Nutritional Facts: Serv. Size: 1 square (43g/1.5 oz.), Servings per recipe:
24, Calories 174, Calories from Fat 70, Total Fat 8g, Saturated Fat 3g,
Cholesterol 19mg, Sodium 184mg, Total Carb 26g, Dietary Fiber <1g,
Sugars 14g, Protein 1g
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CART 
