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Recipe ID: 8181
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1/4 cup sugar
2 tsp. Chef Series™ Cinnamon Vanilla Spice Blend
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1 pkg. reduced-fat crescent rolls (8 oz)
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Mix together sugar and Spice; set aside. On a cutting board, roll out crescent dough and separate into 2 rectangles; pinching seams together. Generously sprinkle sugar mixture over both rectangles. Starting at the long side, roll up each rectangle as tightly as possible. You will have two long rolls. Using a Chef Series™ Paring Knife, cut 1/2" slices and place onto a baking sheet lined with a Silicone Wonder™ Mat, gently press down on each slice. Sprinkle remaining sugar over wheels. Bake at 350°F for 10-12 minutes. Serve warm.
Recipe Variations:
Iced Cinnamon Wheels Place 1/4 cup cream cheese frosting in Decorating Bag and decorate each wheel with the Line Thread Tip
Cinnamon Raisin Wheels Add 1/2 cup raisins to sugar mixture and bake as directed
Serve-It-Up Tip:
Welcome the new neighbors by hosting a meet and greet Brunch. Serve Cinnamon Wheels, fresh orange juice and coffee. Top Iced Cinnamon Wheels with chopped walnuts or pecans.
NUTRITION FACTS: Serving Size: 1 wheel (18g), Servings per recipe: 16, Calories 64, Calories from Fat 20, Total fat 3g, Saturated fat 1g, Cholesterol 0mg, Sodium 116mg, Total Carbohydrate 9g, Dietary Fiber 0g, Sugar 5g, Protein 1g
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