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Recipe ID: 8089
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1/2 cup hoisin sauce (or dippiing sauce)
1 can water chestnuts (10 oz, sliced)
1 head Iceberg Lettuce (8 leaves)
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1 lb. boneless, skinless chicken breast cutlets
1 1/2 tsp. Chef Series™ Ginger Teriyaki Seasoning Blend
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Rinse lettuce, peel leaves and set aside to dry. Preheat a Chef Series™ 9.5" Fry Pan on Medium-High heat 11/2-2 minutes. Chop chicken into 1/2" pieces and add to pan; stirring frequently. Using The Chopper Machine, coarsely chop water chestnuts; add to chicken and stir together. When chicken is just about cooked through; stir in hoisin sauce and Seasoning to mixture. Spoon mixture evenly into center of lettuce leaves, roll up and serve immediately.
Recipe Variation:
Vegetarian Substitute eggplant or Portobello mushrooms
NUTRITION FACTS: Serving Size: 2 wraps (195g), Servings per recipe: 4, Calories 230, Calories from Fat 36, Total fat 4g, Saturated fat 1g, Cholesterol 68mg, Sodium 670mg, Total Carbohydrate 21g, Dietary Fiber 4g, Sugar 1g, Protein 27g
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CART