Simply Salsa

Ingredients:

1 can diced tomato (15 oz.)
1 Tbsp. Chef Series™ Southwest Chipotle Seasoning Blend(season to taste)
2 Tbsp. fresh cilantro (optional)
1 medium onion (peeled and cut in half)
lime juice (1/2 lime)
2 cloves garlic (peeled and smashed)

Directions:

Using a Chef Series™ Paring Knife peel and sliceonion into 4 pieces; place in Quick Chef with blade, cover and turn handleuntil onion is roughly chopped. Add remaining ingredients; cover and turnhandle until desired consistency. Before placing salsa in an Open House™ DipBowl with a Saucy Silicone Spatula, remove blade and place on the underside ofcover.