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Recipe ID: 8029
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1/2 cup zucchini (diced)
1/2 cup fresh green beans (cut into 1-inch pieces)
3 cups chicken or vegetable broth
1/2 cup chopped onion
2/3 cup thinly sliced carrots
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1 1/2 cup green cabbage (diced)
1 Tbsp. tomato paste
2 tsp. extra virgin olive oil
1 tsp. Chef Series™ Italian Herb Seasoning Blend
2 cloves garlic (minced)
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1. Chop carrots, onions, cabbage, and zucchini in The Chopper Machine. Heat olive oil in Chef Series™ 2-1/2-Qt. Saucepan over Low-Heat. Sauté the carrot, onion and garlic over low heat until softened, about 5 minutes.
2. Add broth, cabbage, green beans, tomato paste and seasoning. Bring to boil over medium heat. Turn heat to low; cover and simmer about 10 minutes or until beans are tender.
3. Stir in zucchini and heat for 3 to 5 minutes or until hot. Serve warm.
CHICKEN AND VEGGIE SOUP: Add 2 cups chopped cooked chicken with zucchini.
BEEF AND VEGGIE SOUP: Add 2 cups chopped cooked beef with zucchini.
SHRIMP AND VEGGIE SOUP: Add 2 cups thawed, frozen cooked salad shrimp with zucchini.
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CART 
