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Recipe ID: 8138
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1 can pumpkin pie filling (15 oz)
1 tsp. Chef Series™ Cinnamon Vanilla Spice Blend
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1 pkg. spice cake mix (18.25 oz)
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Mix above ingredients together in a Thatsa™ Bowl with a
Silicone Spatula until moistened. Consistency will be very
thick. Spread batter in a lightly greased 9" Round Silicone
Form and bake at 350°F for about 30 minutes until toothpick
comes out clean.
Serve-It-Up Tip:
Fill Gourmet Decorator with non-dairy whipped topping and swirl some on each slice of cake.
Nutritional Facts: Serv. Size: 1 slice (79g/2.8 oz.), Servings per recipe:
12, Calories 197, Calories from Fat 48, Total Fat 5g, Saturated Fat 2g,
Cholesterol 11mg, Sodium 331mg, Total Carb 35g, Dietary Fiber 1g,
Sugars 20g, Protein 3g
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CART