Ingredients:
1 lb. boneless beef sirloin steak OR beef top round steak, 3/4" thick
2 tbsp. cornstarch
1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
2 tbsp. soy sauce
1 tbsp. packed brown sugar
1/4 tsp. garlic powder
4 cups fresh OR frozen broccoli flowerets
Hot cooked rice

Directions:

SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.

STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate.

ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.