|
|
|
|
|
Recipe ID: 7098
|
|
|
|
|
2 pkg. fat-free sugar-free instant butterscotch pudding (1 oz.)
1 qt. skim milk
|
1 bag reduced fat ginger snaps (14 oz.)
1 container non-fat whipped topping
|
|
|
|
Using Chopper Machine to crush about 20 cookies to yield 1
cup of crushed cookies. Spread evenly in Base of Oval
Microwave Cooker. In Quick Shake® container, pour in 2 cups
cold, skim milk and 1 package of pudding. Seal and shake for
about 2 minutes, pudding will thicken. Pour over crushed
cookies using Silicone Spatula to spread evenly. Then spread
1/2 of whipped topping over pudding. Repeat pudding recipe
in Quick Shake® container. Layer pudding over whipped
topping; spread the rest of the whipped topping over pudding.
Finish dessert by sprinkling 2 crumbled cookies over whipped
topping. Chill until ready to serve.
Nutritional Facts: Serv. Size: approx. 3/4 cup (126.5g/4.5 oz.), Servings
per recipe: 12, Calories 141, Calories from Fat 13, Total Fat <1g,
Saturated Fat <1g, Cholesterol 1mg, Sodium 161mg, Total Carb 26g,
Dietary Fiber <1g, Sugars 11g, Protein 4g
|
|
|
|
|
CART 
